Flowers – Yeners Way

Easy LARGE SUGAR ROSE Tutorial

Yeners Way — Thu, 30 Aug 2018 00:44:28 +0000

In this weeks tip, I expand on a previous and very popular tutorial I made on how to make easy fondant roses. This time we’ll take the rose one step further and add a little more sophistication by creating a few extra petals around the outside.

Don’t forget to like and subscribe to my YouTube channel at Yeners Cake Tips.
New cake tip every Week!

How to Make HOME MADE CUTTERS

Yeners Way — Thu, 23 Aug 2018 06:31:58 +0000

In this tutorial, I show you my way of making your very own customised ‘do-it-yourself’ cutters using something that can be found in your pantry. You can use this method to make cutters of any shape and size.

This is a simplified version of a premium tutorial called ‘5 Sugar Flowers with DIY Cutters’. The full tutorial comes with downloadable course material which contains templates for 5 different flowers. Click here to see the premium version of this tutorial.

Don’t forget to like and subscribe to my YouTube channel at Yeners Cake Tips.
New cake tip every Week!

Yeners Sliced Fondant Pattern Technique – DAISIES

Yeners Way — Mon, 16 Jul 2018 01:22:23 +0000

I have done a few videos with my sliced fondant pattern technique. As it always happens in cake decorating, one door opens to a room which has another door which opens to an another room. So this time I would like show you another way of using my sliced fondant pattern technique that is slightly different to the other videos. This time, we will be creating the pattern over a coated cake rather than coating the cake with the actual pattern. The possibilities are endless!

Don’t forget to like and subscribe to my YouTube channel at Yeners Cake Tips.
New cake tip every Week!

Yeners Sliced Fondant Pattern Technique – POPPIES

Yeners Way — Mon, 09 Jul 2018 00:46:56 +0000

This week, I show you yet another pattern you can do using my sliced fondant pattern technique. This time it will be a pattern with poppy flowers! What’s interesting about this pattern is how, unlike the rose, the flower is broken up into separate parts.

Don’t forget to like and subscribe to my YouTube channel at Yeners Cake Tips.
New cake tip every Week!

Yeners Sliced Fondant Pattern Technique

Yeners Way — Fri, 08 Dec 2017 03:28:12 +0000

In this tutorial, you will learn Serdar’s special technique of creating fondant patterns that are only limited by your imagination.

What you’ll learn…

One special pattern of Yener’s sliced fondant pattern technique
Making fantasy flowers petals with the same technique
Standing pastillage spikes and thin ribbons
Multi petal flower molding with starch all in one
Panel coating

Modern Wedding Cake with Isomalt Flower

Yeners Way — Tue, 10 Oct 2017 23:34:51 +0000

In this tutorial, you will learn a special method of how to divide traditional wedding cake shapes and rejoin them in a abstract way. Serdar shows you his special technique to use rolled fondant to create limitless mosaic patterns as well as how to make pressed Isomalt flowers.

What you’ll learn…

How to divide and rejoin classic geometrical shapes into modern style cakes as well as internal constructions to support them.
How to use rolled fondant to create limitless mosaic patterns.
How to make pressed Isomalt flowers.

Quick and Easy Pressed ISOMALT FLOWERS Tutorial

Yeners Way — Tue, 12 Sep 2017 23:17:54 +0000

Isomalt is one of the most challenging mediums to work with in the cake decorating industry. It’s dangerously hot, and most of the time, when working with Isomalt, you need to have special training and experience. Today however, I want to show you a very easy way to work with Isomalt. Not only will I be showing you how to easily make beautiful flowers and leaves but I will also show you a very simple technique to create pressed Isomalt designs in any shape imaginable. The possibilities are endless!

Don’t forget to like and subscribe to stay tuned to Yeners Cake Tips! New video every Tuesday!

IMPORTANT DISCLAIMER: Isomalt can be heated up to over 180 degrees Celsius which can cause serious injury and third degree burns. Please make sure to prepare everything carefully before you start and that you are in a calm environment where there are no infants and everyone involved is aware of the dangers. I will not be responsible for any accidents that occur as a result of anyone trying what is shown in this video. Please take every safety precaution that you can.

Colorful Pomander Wedding Cake

Yeners Way — Thu, 03 Aug 2017 01:37:13 +0000

In this tutorial, you will learn how to make a red and green themed pomander wedding cake. Of course you are free to change the colours to anything you like! Serdar will show you how to make drapes, large flowers, a bow and ribbon and how to arrange flowers in a pomander ball.

What you’ll learn…

How to make drapes as a pajama texture
How to make a sugar ribbon and bow (prepared and attached)
How to make large roses
How to make a Pomander ball flower arrangement

Vine Structured Isomalt Centerpiece

Yeners Way — Thu, 27 Jul 2017 05:37:19 +0000

In this tutorial you will learn how to create an Isomalt centerpiece using a solid Isomalt vine structure for it’s main support in order to make your centerpiece achieve a substantial height. You will also learn how to make Isomalt roses, fruits, and decorations. If you’ve never worked with Isomalt before, we recommend watching our Introduction to Isomalt tutorial first. Serdar still uses some classic components but combines them into a modern composition and at the same time, introduces a few new techniques which he has not shown you in previous tutorials.

What you will learn…

Blowing Isomalt fruits
Pulling Isomalt ribbons
Making Isomalt roses
Casting high vine structure
Simple method of making butterflies

Bamboo and Orchids Cake

Yeners Way — Tue, 03 May 2016 14:43:08 +0000

Serdar’s main objectives with this tutorial is to show you how to make realistic sugar bamboo sticks and use them as a combining element between a branch of white phalaenopsis orchids on a two tier square cake. There are a number of special techniques involved in this tutorial, one of which being a special way to create your own stamps which Serdar uses to create the Chinese porcelain patterns on the side of the cakes.